International Recipes & Food Traditions Reviewed Resources for Students, Teachers and Cooks |
France Cooking |
Cooking Around the World - Anthropology of Food
Anthropology of Food, Food Science - General Resources
Ancient Roman Cooking - Ancient Egyptian Cooking - Medieval Cooking - Recipes from History
Food Traditions and Recipes From Several Countries
Afghanistan Cooking - Albania Cooking - Algeria Cooking - Angola Cooking - Armenia Cooking - Australia Cooking - Belgium Cooking - Belize Cooking - Brazil Cooking - Canada Cooking - Caribbean Islands cooking - China Cooking - Croatia Cooking - Egypt Cooking - Ethiopia Cooking - France Cooking - Germany Cooking - Ghana Cooking - Greece Cooking - Hungary Cooking - Indonesia Cooking - Iran Cooking - Iraq Cooking - Israel Cooking - Italy Cooking - Ireland Cooking - Ivory Coast Cooking - Jamaica Cooking - Japan Cooking - Jordan Cooking - Korea Cooking - Libya Cooking - Mexico Cooking - Mongolia Cooking - Nigeria Cooking - Pakistan Cooking - Poland Cooking - Portugal Cooking - Romania Cooking - Russia Cooking - Slovakia Cooking - South Africa Cooking - Spain Cooking - Sri Lanka Cooking - Sweden Cooking - Syria Cooking - Thailand Cooking - Turkey Cooking - Venezuela Cooking - Vietnam Cooking
Some Other Interesting Foods, Preparation and and Recipes
The
Anthropology of Food is an analysis of food in culture. While the
primary purpose for food is nutrition, it also has a cultural dimension
by which people choose what they eat not only by flavor or nutritional
value but by cultural, religious, economic, status and environmental
factors. - These pages are a supplement to
Anthropology
of Food, Food Science and
are a collection of sampler recipes
providing only a taste of each country and perhaps some information
about the history and culture behind each cuisine.
Due to the nature of the topic, some selected sites may have a commercial element as well as excellent information. Such selection does not constitute an endorsement of any commercial product by archaeolink.com. |
Allrecipes Recipe Index: French __ Dozens of recipes from appetizers through desserts. Many are rated for quality or popularity. - From allrecipes.com - http://allrecipes.com/directory/883.asp
Cuisine France: Boeuf Bourguignon __ Find step-by-step instructions for preparing a classic bouef bourguignon, the French stew made with beef and red wine. - illustrated - From cuisine-france.com - http://www.cuisine-france.com/recipes/boeuf_bourguignon.htm
Cuisine France, French Cooking and Recipes __ "Cuisine-France is the French cooking, cuisine, recipes guide. Choose a french recipe." And there are many to choose from. - From cuisine-france.com - http://www.cuisine-france.com/
French Cooking recipes, wines and advice __ Here is an extensive archive of classic French recipes. Use the menu on the left of the page to access them. Some have pictures. - illustrated - - From cooking2000.com - http://www.cooking2000.com/
French Food and Cook : French Dinner __ You will find a good collection including classic, express, light, and vegetarian menus. - From ffcook.com - http://www.ffcook.com/pages/dinner.htm
French Recipes at Epicurious.com __ Over 800 recipes recipes listed by ingredient, course, dish, season, or by preparation method. - From Epicurious.com - http://www.epicurious.com/recipes/find/browse/results?type=browse&att=10
French Recipes, Food & Cooking-French Cuisine __ A great collection of French recipes with full instructions. - From About.com - http://frenchfood.about.com/
French recipes - some easy french recipes to prepare __ A dozen or so easy to prepare French recipes. - From francethisway.com - http://www.francethisway.com/frenchfood.php
Gastronomy: Provencal Recipes, Food Dictionaries, Provencal Dishes ... __ "Gastronomy with food dictionaries plus recipes for ratatouille, coq au vin, bouillabaisse, moules marinieres, socca, tapenade, and metric conversion table, herbs and seafood dictionaries. Lots of photos to make you hungry." - From beyond.fr - http://www.beyond.fr/food/index.html
La Belle Cuisine: French Recipes - Bastille Day recipes __ "The French celebrate Bastille Day on July 14th, marking the end of monarchy and the beginning of the French Revolution. The storming of the Bastille launched France's establishment as a nation of liberty." Here are some recipes for celebrating it. A couple of hundred of them. - From labellecuisine.com - http://labellecuisine.com/archives/Index%20-%20Bastille%20Day%20Recipes.htm
Parisian Onion Soup __ You will find this classic, and links to more recipes and resources. - From foodnetwork.com - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_9758,00.html
Recipes at Cooking.com __ Over 400 French recipes. - From cooking.com - http://www.cooking.com/recipes/browse_ctg_det.asp?Cuisine=4&orderkey=Cuisine
Recipes of France __ A couple of hundred. - From recipehound.com - http://www.recipehound.com/Recipes/france.html
RecipeSource: French Recipes __ Over 100 recipes here. - From recipesource.com - http://www.recipesource.com/ethnic/europe/french/
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